Join us as a cook (m/f/d) at our new company restaurant in Wiesbaden.
• Assisting the kitchen manager in planning and organizing kitchen operations.
• Ensuring compliance with quality standards and hygiene guidelines.
• Monitoring food preparation and presentation.
• Managing costs and adhering to budgets.
• support the kitchen manager.
• Contributing to the development of new menus and meal plans.
• Completed vocational training as a cook.
• Several years of professional experience in restaurant business and strong culinary background.
• Knowledge of menu planning and cost calculation.
• Familiarity with HACCP guidelines and other hygiene standards.
• Organizational skills and resilience.
• Good communication and teamwork abilities.
• Permanent employment with a 5-day week.
• Free, staff meals.
• Early announcement of work schedules.
• Provision of work attire.
• You’ll have a workplace with modern equipment, and competitive compensation.
• Our location is easily accessible by all means of transportation.